Acid Casein

We offer Acid Casein in bulk. Acid Casein is the pulverized or unpulverized product resulting from washing, drying, or otherwise processing of coagulum resulting from acid precipitation of skimmed pasteurized milk. Fresh milk is pasteurized before or during the process of making Acid Casein.

We offer acid casein in a range of mesh sizes.

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Application of the Product

Casein is suitable for making cheese which it is often used for. It is also good for nutrition because it is riched in amino acids, or for athletes because it contains a lot of proteins. Casein is also used in a number of non-food applications such as an ingredient for paint (because of its gluing properties), plastics and fibers. It is also used in the cosmetic industry. It has medical and dental uses too.

Product specifications | Buy Acid Casein Wholesaler

Chemical Specifications
Protein: 90%
Moisture: <12%
Fat: < 2%
Ash: < 2,2%
Lactose: 1%

Physical Specifications | Buy Acid Casein

Scorched particles: <22.5 mg. / 25 gr.
Solubility index: 0,1 ml – 1 ml
Titratable Acidity: < 0.27%
Antibiotics: Absent – <0.0003 IU
Microbiological Specifications
Standard Plate Count: < 100.000 CFU per gram
Enterobacteriaceae: Absent
Staphylococcus aureus: Absent
Yeast & Moulds (ISO): < 50 CFU per Gram