Beef Brisket
Every smoker & BBQ enthusiast’s perfect cut of beef, bone removed and trimmed for the perfect fat content ready for your smokers and grills. Our quality beef brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker, and needs to be given time to let the flavors release. For best results allow at least 8 hours on the smoker at low heat, around 90-100°C in the oven, on the BBQ, or on the smoker.
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Buy Beef Brisket
| Packaging | Vacuum packing |
| Weight, kg | ≈3 |
| Storage | Not more than -18˚С |
| Shelf life | Not more than 6 months |
| Description | Muscles are separated apart from the chest bone, ribs, and chest cartilage as a whole layer. |
Buy Beef Brisket from a Wholesaler
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Buy Beef Brisket from a Supplier
Whether you’re a beginner or a pro chef we cater to all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration?
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